The Juice Diet

The Juice Diet

The juice diet, also known as a juice cleanse, is extremely popular for weight loss, especially among celebrities. But does juicing work?

Juice diet plans that include complicated blends of vegetables and different varieties of fruits and vitamin supplements sound healthy. But if you’re trying to lose weight, there are a few things to consider before trying one of these programs.

 

IS A JUICE DIET GOOD FOR YOU?

Juice drinks can be (somewhat) healthy. When you blend your own using fresh fruits and vegetables, you benefit from the wide range of vitamins, minerals, and antioxidants contained within the most popular juicing ingredients.

Blueberries, for example, are one ingredient used in many juices and they are high in vitamin C and vitamin K. So, blueberry juice has become a popular drink for people who are looking to boost their intake of these important nutrients.

If you don’t typically eat a variety of fruits and vegetables in your regular diet, juicing might be a good way to get the nutrients your body needs. But there are some drawbacks to juicing as well, especially if you juice for the purpose of weight loss.

 

JUICE IS AN EASY WAY TO OBTAIN A LOT OF NUTRIENTS

Many people don’t obtain enough nutrients from their diet alone. Nutrient levels in the foods you eat are also much lower than they used to be. This is largely due to processing methods and the time it takes to get produce from the field to the supermarket.

Polluted environments and high stress levels can also increase your requirements for certain nutrients.

Fruits and vegetables are full of vitamins, minerals, antioxidants, and plant compounds that may protect against disease. If you find it difficult to get the recommended number of fruits and vegetables into your diet each day, juicing can be a convenient way to increase your intake.

 

DOES FRUIT JUICE PROTECT AGAINST DISEASE?

Plenty of evidence links whole fruits and vegetables to a reduced risk of disease, but studies on fruit and vegetable juices are harder to find.

The health benefits of fruits and vegetables are partly due to their high antioxidant content, but fibre also plays an important role. Many antioxidants are bound to fibre and get released in your digestive system.

A high intake of fruits and vegetables shows promise in many areas of health. For example, juices may reduce your risk of heart disease. Apple and pomegranate juices have been linked to reduced blood pressure and cholesterol levels.

Additionally, consuming fruit and vegetable juices in liquid form (or blended concentrations) may reduce homocysteine levels and markers of oxidative stress, both of which are linked to improved heart health.

 

WHAT CAN YOU EAT?

Raw (unpasteurized), organic juice is the key component of a juice cleanse. Room temperature water may also be consumed between each juice or meal to promote elimination. Smoothies and some healthy foods can be included or substituted for those who require more calories. Some people may opt for raw or vegan food only, while others may have gluten-free meals and snacks. A typical cleanse has three stages:

  • PREPARATION: For three to five days before the cleanse, gradually eliminate coffee, refined sugar, meat, dairy products, wheat, alcohol, and nicotine to reduce headaches, cravings, and other withdrawal symptoms during the Increase intake of fresh vegetables, fruits, and fluids.
  • CLEANSE: For the one to three days of the actual cleanse, drink at least 32 ounces of juice or smoothie daily. At least half should be green vegetable juice. If hunger pangs are persistent or uncomfortable, vegetable broth or a small snack such as carrots, celery, a salad, or a piece of fruit is often suggested.
  • POST-CLEANSE: Eat lightly for a few days, gradually adding foods back in over the course of several days.

 

WHAT YOU NEED TO KNOW

Juice cleanse advocates claim that nutrients, phytochemicals, and antioxidants are more readily absorbed by the body in liquid form. However, research on the bioavailability of raw juices versus that of whole fruits or vegetables is mixed. To optimize nutrient absorption, proponents recommend drinking juice slowly rather than gulping it down. Juice is typically consumed a couple of hours apart, with the final drink of the day at least three hours before bedtime. A schedule might look like this:

  • WHEN YOU WAKE UP: Lukewarm water with a splash of fresh lemon juice.
  • 8 TO 9 M.: Juice, such as a green vegetable juice.
  • 10:30 TO 11:30 M.: Juice (or smoothie/cleanse food).
  • 1 TO 2 M.: Juice (or smoothie/cleanse food).
  • 3 TO 4 M.: Juice, such as beet, carrot, and apple juice.
  • 5 TO 6 M.: Juice (or smoothie/cleanse food).
  • 6 TO 8 M.: Smoothie or almond or cashew nut “milk”.

During a juice cleanse, you should also:

STICK TO LIGHT PHYSICAL ACTIVITY.While it’s a good idea to tone down your exercise routine during a juice cleanse, normal activities such as walking  may help boost blood and lymphatic circulation.

BOOK A MASSAGE. Try massage therapy (such as Swedish massage, lymphatic drainage, deep tissue massage, and Thai massage), contrast showers, and skin brushing, which can be done as part of a regular shower.

PRACTICE MIND AND BODY WELLNESS. Allow the mind to rest by incorporating mind/body practices such as diaphragmatic breathing, progressive muscle relaxation, or mindfulness meditation. Try to get plenty of rest. Go to bed as early as you can and take naps if possible.

PREPARE FOR EMOTIONS THAT MAY ARISE. According to traditional Chinese medicine, the liver is associated with anger, the kidneys with fear, and the spleen with worry. Proponents of juice cleansing believe that old emotions may arise and be cleansed from the system as the corresponding organs are cleansed, but evidence supporting this is lacking.

 

BENEFITS FOR WEIGHT LOSS

Many people follow a juice diet for three, five, or even 10 days. If you drink fruit and vegetable juices for several days, you are likely to enjoy at least a few benefits, especially if you don’t usually consume these categories of foods.

 

INCREASED MOTIVATION

First, you are likely to see weight loss from water. When you decrease the amount of starch you consume, your body sheds water weight. This will show up as loss on the scale and is also likely to give you a boost of motivation for extended dieting.

 

SUPPORTS EATING LESS

Reducing your whole food intake can help you shed calories and adjust to smaller food portions. That way, when you do return to a diet that involves eating whole foods, you might be able to eat less.

 

IMPROVED GUT HEALTH

Lastly, you may improve your gut health and even feel an increase in your sense of well-being. One small study found that a three-day juice diet altered intestinal microbiota associated with weight loss and promoted a greater sense of well-being even two weeks after the cleanse.

 

HEALTH BENEFITS

While proponents of a juice cleanse tout the benefits of this fasting plan, there is limited research to back the health claims. However, increasing your intake of fresh fruit and vegetable juices can be part of a normal healthy diet.

IMPROVED HEALTH

Since fruits and vegetables are rich in nutrients, drinking fresh juice boosts the intake of vitamins, minerals, and other anti-inflammatory compounds. These micronutrients may help support immunity and improve overall health.

For example, a 2017 study found that subjects had higher general well-being scores after following a 3-day juice fast. Researchers suggested that this was partly due to the juice-based diet altering the gut microbiome.

 

INCREASED ENERGY FOR SOME

Some people report that they feel more energetic after a juice cleanse. This could be, in part, due to the energy- boosting nutrients in fruits and vegetables combined with a decrease in “energy zappers,” such as stodgy foods.

Another way a juice cleanse might increase energy is by reducing dehydration. Many people don’t drink the recommended number of fluids. This can leave you feeling fatigued. Drinking juice all day can help reduce this effect.

 

BETTER DIGESTION

Raw juice contains enzymes that may improve digestion. Freshly squeezed orange juice, for instance, influences pH and acidity in the digestive system. Leafy greens have also been found to improve gut microbiota.

 

NEGATIVES FOR WEIGHT LOSS

Despite these benefits, many dieters struggle to stick to a juice diet for weight loss. Why? There are many reasons.

MISS EATING FOOD

These simple plans are often easy to follow but they also deny you the pleasure of eating food. Drinking your calories is not nearly as satisfying as eating them and, for many dieters, that challenge is too difficult to maintain for long enough for the diet to work.

Denying yourself food can also increase your stress levels. Diet-related stress can cause you to overeat, or worse, binge-eat, ultimately causing you to feel worse about your body.

TOO MUCH SUGAR

Depending on the ingredients in your juice drink, it may contain too much sugar. Even if you don’t add extra sugar, many sweet fruits naturally contain high levels of the sweet stuff in the form of fructose.

When you separate fructose from fibre (which is found in the meat of the fruit), the sugar is digested very quickly. This makes you feel hungry faster. Consuming too much sugar can also increase your risk of insulin resistance which may lead to type 2 diabetes and obesity.

 HIGH IN CALORIES

It’s easy to think that you’ll consume fewer calories in a glass than you would on a plate. However, juice calories can easily skyrocket when you’re throwing gobs of stuff into the machine.

If your juice drink is replacing a meal, then it’s reasonable to consume 400 or 500 calories in liquid form. But for many people, the drink is an addition to their meals and snacks. If you’re trying to lose weight, those extra calories could be a problem.

FEWER WHOLE FOODS

When you eat fruits and veggies in their whole form, you gain all the weight loss benefits of fibre. And because whole fruits and vegetables usually take longer to eat, you may end up consuming fewer calories in a sitting.

Therefore, if you consume all (or almost all) of these food sources in juice form, you are missing the fibre while increasing the risk that you’ll exceed your recommended daily calorie intake.

 

HEALTH RISKS

A juice cleanse is a short-term fast that severely restricts calories and labels many solid foods as “unhealthy,” which could lead to disordered eating. Additionally, research shows that a juice cleanse may pose certain health risks.

KIDNEY STONES

Many juices are made from dark, leafy greens and beets. These two foods are high in oxalate, which may cause kidney stones and other problems.

BACTERIAL INFECTIONS

Drinking unpasteurized juice or juice that has not been otherwise treated to kill bacteria can make some people sick. This is particularly a problem for people with chronic illnesses, older people, and young children.

If you are making your own juice, be sure to wash produce properly before juicing. Store unused juice in a tightly sealed container and drink within 24 hours.

NUTRIENT DEFICIENCIES

There are a few reasons why doing juice fasts for long periods of time may lead to nutrient deficiencies.

Since these diets lack animal products, they are low in a few essential nutrients, such as calcium, vitamin D, iron, vitamin B12 and zinc.

All these nutrients have important functions in the body. Inadequate consumption may lead to conditions including osteoporosis and anaemia.

Juice fasts are also low in omega-3 fatty acids, which are healthy fats that fight inflammation and contribute to brain and heart health.

Not only are these diets low in specific nutrients, but they may interfere with the absorption of the nutrients. One reason for this is that juice diets tend to be low in fat, which is required for the absorption of the fat- soluble vitamins A, D, E and K.

Additionally, some raw vegetables often used in juicing contain an antinutrient called oxalate, which can bind to minerals in the body and prevent them from being absorbed.

FATIGUE AND WEAKNESS

Fatigue and weakness are common side effects of following a juice fast.

These symptoms are likely to occur because of the low number of calories these diets contain. If you’re depriving your body of calories, you’re essentially depriving it of energy, which can lead to these undesirable effects.

REDUCED LEAN MUSCLE MASS

The minimal amount of protein in most juice fasts may lead to a reduction in lean muscle mass, which can have a negative impact on health.

As your lean muscle mass decreases, your metabolism decreases as well, meaning you will burn fewer calories and may have a more difficult time maintaining weight loss.

 

JUICES SHOULD NOT REPLACE MEALS

Using juices as a meal replacement can be bad for your body. This is because juice on its own is not nutritionally balanced, as it does not contain sufficient protein or fat. Consuming enough protein throughout the day is necessary for muscle maintenance and long-term health. Additionally, healthy fats are important for sustained energy, hormone balance, and cell membranes. They may also provide the fat-soluble vitamins — vitamins A, D, E, and K.

That said, replacing one meal per day with juice is unlikely to cause harm, if the rest of your diet is more balanced.

You can make your juice more nutritionally balanced by adding protein and healthy fats. Some good sources are whey protein, almond milk, avocados, Greek yogurt, and peanut butter.

 

THE BOTTOM LINE

Juicing may help some dieters lose weight, but it’s not a sustainable weight loss plan for most people. Before you try any juice diet plan, be sure to check the nutritional value of the drinks you will consume.

Fresh juices contain important vitamins and antioxidants that can benefit your health.  However, fruits and vegetables are still the healthiest and most nutritious when consumed whole. Using juices as a meal replacement can be bad for your body. This is because juice on its own is not nutritionally balanced, as it does not contain sufficient protein or fat. Consuming enough protein throughout the day is necessary for muscle maintenance and long-term health

Before you think about giving this a go, discuss the plan with your health care professional to make sure it provides the nutrients your body needs to stay healthy.

Facts about Vitamins

WHAT CAN VITAMINS DO FOR YOU?

1.     SUPPORT IMMUNITY

Good nutrition makes for a durable immune system. Your immune system relies on what you put into your body, and certain nutrients are known for their immune-supporting

benefits. Vitamin C is considered one of the biggest immune supporters. It’s an antioxidant that protects your cells from damage caused by oxidative stress from free radicals, which are unstable molecules.

Zinc is also critical for immune cell development and communication and studies indicate that it may promote immune health.

 

2.    SUPPORT A HEALTHY METABOLISM

B-complex vitamins, like thiamin, riboflavin, folate, biotin, and vitamins B6 and B12 collaborate with other enzymes in your body to metabolize energy from protein, fats, and carbohydrates. Staying physically active and eating a healthy diet also help to maintain a healthy metabolism— factors that are important for healthy aging and your overall health.

3.    MAINTAIN STRONG BONES

You probably already know that calcium is critical for healthy bones. But did you know that calcium needs vitamin D to successfully fulfil its job of helping to build healthy bones?

The skin produces vitamin D following direct exposure to sunlight, but the necessary use of sunscreen, weak winter sunlight, and poor skin absorption all work against production of this vital nutrient. And though vitamin D is added to milk, many people don’t drink enough dairy products to benefit.

 

WHY ARE VITAMINS IMPORTANT?

Living a healthy lifestyle means staying in tune with your body and listening to what it tells you. When it comes to nutrition, you do your best to get all the right nutrients to stay energized and nourished.

Vitamins supplements are there to complement the nutrients you get from food and bring you one step closer to your health and wellness goals.

 

3 GOOD REASONS TO HAVE THE CORRECT BALANCE OF VITAMINS

1.     KEEP OUR BODIES IN GOOD WORKING ORDER

Vitamins work hard to keep our bodies functioning properly and they help drive essential processes needed in our everyday lives. Each nutrient is on a mission to deliver health benefits that help you reach your wellness goals.

 

2.    HEALTHY AGING

Our cells experience wear and tear as time passes, but proper nutrition can slow down this process. Vitamins, like antioxidants, function to protect cells from environmental stressors, helping to support healthy aging.

 

3.    COVER YOUR NUTRITIONAL BASES

We do our best to eat healthy, but some nutrients are hard to get from food alone. A multivitamin can ensure you meet your regular daily requirements for all the essential vitamins.

The 13 known vitamins are divided into 2 categories — fat-soluble and water-soluble

WATER-SOLUBLE VITAMINS

Water-soluble vitamins are readily excreted from the body and not easily stored in tissues. There are more water-soluble vitamins than there are fat-soluble ones.

Water-soluble vitamins include vitamin C, plus eight B vitamins:

  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (folate)
  • Vitamin B12 (cobalamin)

Because water-soluble vitamins aren’t stored but rather excreted through urine, they’re less likely to cause issues even when taken in high doses.

 

FAT-SOLUBLE VITAMINS

Unlike water-soluble vitamins, fat-soluble vitamins do not dissolve in water and are easily stored in your body’s tissues.

There are four fat-soluble vitamins:

  • Vitamin A (Retinol)
  • Vitamin D (Calciferol)
  • Vitamin E (Alpha-tocopherol)
  • Vitamin K (Phytonadione)

Given that fat-soluble vitamins can accumulate in the body, these nutrients are more likely to lead to toxicity than water-soluble vitamins.

 

POTENTIAL RISKS OF TAKING TOO MANY VITAMINS

When consumed naturally through foods, these nutrients are unlikely to cause harm, even when consumed in large amounts.

Yet, when taken in concentrated doses in supplement form, it’s easy to take too much, and doing so can lead to negative health outcomes.

 

HOW TO SAFELY TAKE VITAMINS

The best way to get the nutrients you need is by consuming a well-rounded diet. However, many people need to supplement with vitamins for a variety of reasons.

Age, genetic disorders, medical conditions, and diet are all factors that can increase the need for certain nutrients.

Fortunately, vitamins are typically safe to take as long as they are used responsibly.

The following chart outlines both the recommended daily intake (RDI) and tolerable upper intake levels (UL) for fat-soluble and water-soluble vitamins

Due to potential toxicity, it’s not recommended to consume more than the tolerable upper intake levels set.

Keep in mind that in certain circumstances, your healthcare provider may recommend that you take more than the UL for certain nutrients to correct a deficiency.

For example, vitamin D deficiencies are often treated with high-dose vitamin D injections or supplements that deliver over 50,000 IU of vitamin D, which is much more than the UL.

 

  • Biotin is needed in very small amounts to help the body make fatty acids.
  • These nutrients are needed to keep bones, teeth, and muscles healthy.

VITAMIN

USES IN THE BODY

SOURCES

RDI (ADULT MALE)

RDI (ADULT FEMALE)

UL

Vitamin A (Retinol)
  • Helping your body’s natural defence against illness and infection (the immune system) work properly.
  • Helping vision in dim light.
  • Keeping skin and the lining of some parts of the body, such as the nose, healthy.
Cheese, Eggs, Oily fish, Low-fat spreads, Milk, Yoghurt, Liver, and Liver products like pate (if you’re pregnant you should avoid eating liver or liver products).

You can also get vitamin A by including good sources of beta-carotene in your diet.

900 mcg RAE 700 mcg RAE 3,000 mcg RAE
Vitamin B1 (Thiamine)
  • Helps the body break down and release energy from food.
  •  Helps to keep the nervous system healthy.
Peas, some fresh fruits (such as bananas and oranges), Nuts, Wholegrain breads, some fortified breakfast cereals, Liver. 1.2 mg 1.1 mg No UL established
Vitamin B2 (Riboflavin)
  • Helps to keep skin, eyes, and the nervous system healthy.
  • Helps the body release energy from food.
Milk, Eggs, Fortified breakfast cereals, Mushrooms, Plain yoghurt (UV light can destroy riboflavin, so ideally these foods should be kept out of direct sunlight) 1.3 mg 1.1 mg No UL established
Vitamin B3 (Niacin)
  • Helps the body release energy from food.
  • Helps to keep the nervous system and skin healthy.
Meat, Fish, Wheat flour, Eggs 16 mg NE 14 mg NE 35 mg
Vitamin B5 (Pantothenic acid)
  • Pantothenic acid has all the functions of the B vitamins, such as helping the body to release energy from food.
Chicken, Beef, Liver and Kidneys, Eggs, Mushrooms, AvocadoBreakfast cereals are also a good source if they have been fortified with pantothenic acid. 5 mg 5 mg No UL established
Vitamin B6 (Pyridoxine)
  • Helps the body to use and store energy from protein and carbohydrates in food.
  • Helps the body form haemoglobin, the substance in red blood cells that carries oxygen around the body.
Pork, Poultry, such as chicken or turkey, Some fish, Peanuts, Soya beans, Wheatgerm, Oats, Bananas, Milk, Some fortified breakfast cereals. 1.3 mg 1.3 mg 100 mg
Vitamin B7 (Biotin)
  • Biotin is needed in very small amounts to help the body make fatty acids.
The bacteria that live naturally in your bowel can make biotin, so it’s not clear if you need any additional biotin from the diet.
It is also found in a wide range of foods, but only at very low levels.
30 mcg 30 mcg No UL established
Vitamin B9 (Folate)
  • Helps the body form healthy red blood cells.
  • Helps to reduce the risk of birth defects called neural tube defects, such as spina bifida, in unborn babies.
Broccoli, Brussels sprouts, Leafy green vegetables, such as cabbage, kale, spring greens and spinach, Peas, Chickpeas and kidney beans, Liver (but avoid this during pregnancy),

Breakfast cereals fortified with folic acid.

400 mcg DFE 400 mcg DFE 1,000 mcg
Vitamin B12 (Cobalamin)
  • Helps to make red blood cells and keeping the nervous system healthy.
  • Helps to release energy from food.
  • Helps to use folate.
Meat, Fish, Milk, Cheese, Eggs, Some fortified breakfast cereals 2.4 mcg 2.4 mcg No UL established
Vitamin C (Ascorbic acid)
  • Helping to protect cells and keeping them healthy.
  • Maintaining healthy skin, blood vessels, bones, and cartilage.
  • Helping with wound healing.
Citrus fruit, Peppers, Strawberries, Blackcurrants, Broccoli, Brussels sprouts, Potatoes 90 mg 75 mg 2,000 mg
Vitamin D (Calciferol)
  • These nutrients are needed to keep bones, teeth, and muscles healthy.
The body creates vitamin D from direct sunlight on the skin when outdoors.
Food sources
Oily fish, Red meat, Liver, Egg yolks, Fortified foods – such as some fat spreads and breakfast cereals
600 IU 600 IU 4,000 mg
Vitamin E (Alpha- tocopherol)
  • Helps maintain healthy skin and eyes, and strengthen the body’s natural defence against illness and infection (the immune system).
Plant oils – such as rapeseed (vegetable oil), sunflower, soya, corn, and olive oil, Nuts, and seeds,

Wheatgerm – found in cereals and cereal product

15 mg 15 mg 1,000 mg
Vitamin K
  • Is a group of vitamins that the body needs for blood clotting, which helps to heal cuts and wounds.
Green leafy vegetables – such as broccoli and spinach, Vegetable oils, Cereal grain. Small amounts can also be found in meat and dairy foods. 120 mcg 90 mcg No UL established
  • *RDI – Recommended Daily Intake
  • *UL – Upper Intake Levels
  • *RAE – Retinol Activity Equivalents
  • *NE – Niacin Equivalents
  • *DFE – Dietary folate equivalents